If you’re a fan of homemade snacks, these Easy Sourdough Discard Crackers are about to become your new favorite recipe. With just a few simple ingredients, you can transform your leftover sourdough discard into a batch of crunchy, flavorful crackers that are perfect for any occasion. Whether you enjoy them on their own or paired with your favorite dips, these crackers are a delicious way to reduce food waste while treating yourself to something tasty.
Ingredients You’ll Need:
- 1 cup sourdough discard: The hero of the recipe, adding a tangy flavor and ensuring nothing goes to waste.
- 1.5 cups all-purpose flour: Creates the base for your crackers, giving them structure and texture.
- 1 tsp salt: Enhances the flavor and balances the tanginess of the sourdough.
- 6 tbsp melted butter (or neutral oil): Adds richness and a subtle buttery taste to the crackers.
- Olive oil (optional, for brushing): A finishing touch for extra flavor and a beautiful golden color.
- Additional salt (optional, for sprinkling): For those who love a bit more saltiness in their snacks.
How to Make Sourdough Discard Crackers:
1. Mix it Up:
Start by combining the sourdough discard, flour, salt, and melted butter in a bowl. Stir everything together until it forms a cohesive dough. The mixture should be easy to handle and slightly sticky, just enough to hold together.
2. Chill Out:
Form the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out later on.
3. Roll and Shape:
Preheat your oven to 375°F (190°C). Once the dough is chilled, divide it into two portions for easier handling. Roll each portion out directly on a non-stick baking sheet or parchment paper to your desired thickness. The thinner the dough, the crispier the crackers will be.
4. Optional Olive Oil Love:
For an extra boost of flavor, lightly brush the rolled-out dough with olive oil and sprinkle with additional salt. This step is optional but adds a delightful touch to your crackers.
5. Cut and Fork it:
Use a knife or pizza cutter to cut the dough into your preferred cracker shapes—squares, rectangles, or even triangles. Poke a few fork holes in each cracker to prevent them from puffing up during baking.
6. Bake to Golden Perfection:
Place the baking sheet in the preheated oven and bake for about 20 minutes or until the crackers turn a beautiful golden brown. Keep an eye on them, as baking times can vary depending on the thickness of your dough.
7. Cool and Enjoy:
Once the crackers are done, allow them to cool on the baking sheet. As they cool, they’ll become even crunchier. Enjoy them as a standalone snack or pair them with your favorite dips, cheeses, or spreads.
Why You’ll Love These Sourdough Discard Crackers
These crackers are incredibly easy to make, and they’re a fantastic way to use up your sourdough discard. The result is a snack that’s crispy, buttery, and slightly tangy—perfect for satisfying your mid-day cravings or serving at a gathering. Plus, you can customize the recipe by adding herbs, spices, or seeds to the dough for even more flavor.
So, the next time you find yourself with extra sourdough discard, skip the waste and whip up a batch of these irresistible crackers. They’re quick, delicious, and sure to become a staple in your kitchen.
Ready to elevate your snacking game? Give this recipe a try and share your experience in the comments below! Don’t forget to subscribe for more delicious recipes and baking inspiration. Happy baking!
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